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ENTREE Sue-Gai $9.25 Sue-Yi $10.75 Tofu $10.75 Sue-Gai made from soy bean, vegetable fiber, flour, soy sauce & vegetable oil.
Sue-Yi made from seaweed, ginger, salt, soy bean, soybean fiber & vegetable oil.
8. TANGERINE (Suegai or Tofu)
The blend of tangerine peels extract with our chef's spicy glazed sweet sauce.
9. SESAME (Suegai or Tofu) Enjoy our sesame delicacy in vegetarian alternative.
10. GENERAL TAO'S (Suegai or Tofu)
Lightly coated fried & stir in golden spicy glazed sauce.
11. HOT BRAISED (Suegai or Tofu)
Lightly coated fried & stir in vegetable and spicy sauce.
12. GINGER (Sueyu or Tofu) Stir fried with green onion, carrot and ginger with soy sauce.
13. CHU CHEE (Suegai, Sueyu or Tofu)
Sauteed string bean, snow peas, green and red pepper, cooked in coconut milk and red curry.
14. GREEN CURRY (Suegai, Sueyu or Tofu)
Sauteed string bean, green and red pepper, cooked with coconut milk and green curry.
15. BANGKOK (Suegai or Tofu)
Sauteed with garlic, snow pea, baby corn, onion, mushroom in coconut milk and red curry.
16. STEAMED SUE-YI Steamed Sue-yi and broccoli in black bean sauce.
17. BROCCOLI (Suegai, Sueyu or Tofu) Stir fried with broccoli, carrot, bamboo shoot in brown sauce.
18. THAI GREEN GARDEN $8.25 Sauteed snow peas, green pepper, string bean, broccoli, sugar bean in light brown sauce.
19. BASIL (Tofu or Seuyu) Sauteed green and red pepper, mushroom with basil.
20.TOP CORN (Tofu or Sueyu) Sauteed baby corn, snow pea, onion, mushroom with light brown sauce
21. RUMMIT (Sue-Yi, Sue-Gai or Tofu) Sauteed with broccoli, green bean, carrot, mushroom & water chestnut in spicy basil sauce.
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